A KOPITIAM for All MALAYSIAN
" Duduk Sama , Makai Sama. "
As your top choice for friendly get-togethers, fast breaks, and economical dining.

Sarawak Laksa
Sarawak laksa is a popular noodle dish from Sarawak, Malaysia. It features rice vermicelli in a rich, spicy broth made from a unique blend of spices, chicken, and prawn stock. The dish is typically garnished with shredded chicken, prawns, bean sprouts, and sliced omelet, and served with sambal belacan and lime on the side. Known for its complex and aromatic flavor, Sarawak laksa is a culinary highlight of the region.

Mee Siam Ayam Goreng
Mee Siam is a popular Southeast Asian dish consisting of thin rice vermicelli in a tangy, spicy, and slightly sweet tamarind-based sauce. It is often garnished with cucumber, lettuce, fried egg, and fried chicken. The dish is typically served with a squeeze of lime for added flavor.

Salted Egg French Toast
It's a decadent fusion of classic French toast and the rich, savory-sweet allure of salted egg yolk sauce, popular across Southeast Asia. It blends the creamy, custardy goodness of traditional French toast with a luscious salted egg twist, resulting in a unique treat perfect for breakfast, brunch, or dessert.

Sarawak Kolo Mee
It is particularly popular in the capital city of Kuching, Sarawak. Kolo Mee isn’t just a meal—it’s a nostalgic experience, a taste of Sarawak’s diverse culture, and a must-try for anyone visiting Borneo. Its simplicity, lightness, and perfect balance of flavors make it a beloved comfort food cherished by many.