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A KOPITIAM for All MALAYSIAN


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As your top choice for friendly get-togethersfast breaks, and economical dining.

Nasi Lemak

As Malaysia’s national dish, nasi lemak holds a special place in the hearts of many. It’s perfect for breakfast, lunch, or dinner and is enjoyed by people of all ages. Discover why nasi lemak has become a staple in Malaysian cuisine and a favorite around the world. 

Sarawak Laksa

  Sarawak laksa is a popular noodle dish from Sarawak, Malaysia. It features rice vermicelli in a rich, spicy broth made from a unique blend of spices, chicken, and prawn stock. The dish is typically garnished with shredded chicken, prawns, bean sprouts, and sliced omelet, and served with sambal belacan and lime on the side. Known for its complex and aromatic flavor, Sarawak laksa is a culinary highlight of the region.

Mee Siam Ayam Goreng 

Mee Siam is a popular Southeast Asian dish consisting of thin rice vermicelli in a tangy, spicy, and slightly sweet tamarind-based sauce. It is often garnished with cucumber, lettuce, fried egg, and fried chicken. The dish is typically served with a squeeze of lime for added flavor. 

Salted Egg French Toast

  It's a decadent fusion of classic French toast and the rich, savory-sweet allure of salted egg yolk sauce, popular across Southeast Asia. It blends the creamy, custardy goodness of traditional French toast with a luscious salted egg twist, resulting in a unique treat perfect for breakfast, brunch, or dessert.

Butter Chicken Rice 

  Butter Chicken Rice is comforting dish that combines fragrant rice and chicken with creamy butter sauce. The contrast between the tender chicken, the creamy sauce, and the light, fluffy rice makes every bite comforting and satisfying.

Sarawak Kolo Mee 

It is particularly popular in the capital city of Kuching, Sarawak.   Kolo Mee isn’t just a meal—it’s a nostalgic experience, a taste of Sarawak’s diverse culture, and a must-try for anyone visiting Borneo. Its simplicity, lightness, and perfect balance of flavors make it a beloved comfort food cherished by many.

Journey With Us

 𝑨𝒕 𝑫𝒖𝒅𝒖𝒌𝒔𝒂𝒎𝒂 𝑲𝒐𝒑𝒊𝒕𝒊𝒂𝒎, 𝒆𝒗𝒆𝒓𝒚 𝒎𝒆𝒂𝒍 𝒊𝒔 𝒎𝒐𝒓𝒆 𝒕𝒉𝒂𝒏 𝒋𝒖𝒔𝒕 𝒇𝒐𝒐𝒅 — 𝒊𝒕’𝒔 𝒂 𝒎𝒐𝒎𝒆𝒏𝒕 𝒐𝒇 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓𝒏𝒆𝒔𝒔


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