Taste of Sarawak
Our Top 10 Bestsellers
Sarawak Laksa
Inspired by flavours discovered across Sarawak, we crafted our own take on this beloved classic. A thick, rich broth enriched with coconut milk, deeply savoury and comforting, topped with shredded eggs, tender chicken, prawns, taugeh, and daun sup.
Familiar, comforting, and made Duduksama way.
Kolo Mee
Kolo Mee is a popular and beloved noodle dish from the Malaysian state of Sarawak, particularly in the city of Kuching. It is known for its simplicity, delightful flavors, and distinct preparation method.
Nasi Lemak
A timeless Malaysian classic, served the way it’s meant to be enjoyed. Fragrant nasi santan, slow-cooked with coconut milk for a rich aroma and fluffy texture, paired with essential condiments — crispy anchovies, fried peanuts, and fresh sliced cucumbers. Finished with our signature nasi lemak sambal, made with rich onion bites, gently sweet and tangy, not overly spicy, crafted to complement the rice perfectly.
Simple, comforting, and deeply familiar — this is nasi lemak at its heart.
Kopi Titanic
Kopi Titanic is a robust iced coffee known for its strong aroma and rich flavor. This drink features thick, cold coffee with a frozen black coffee block on top, enhancing its thickness and deep coffee taste. The ice block melts slowly, maintaining the coffee's intensity and providing a refreshing, aromatic experience.
