Taste of Sarawak
Our Top 10 Bestsellers
Sarawak Laksa
The heart of Laksa Sarawak is its creamy, slightly thick broth made from a blend of spices and herbs such as lemongrass, galangal, and garlic, cooked in a base of coconut milk and prawn or chicken stock. It is often spiced with sambal belacan and chili, giving it a mildly spicy kick.
Kolo Mee
Kolo Mee is a popular and beloved noodle dish from the Malaysian state of Sarawak, particularly in the city of Kuching. It is known for its simplicity, delightful flavors, and distinct preparation method.
Nasi Lemak
Nasi Lemak is a harmonious blend of flavors and textures, combining creamy rice, spicy sambal, and a variety of crunchy, fresh, and savory sides. It is a versatile dish enjoyed at any time of day, from breakfast to dinner, and it is a staple of Malaysian cuisine that captures the essence of the country's diverse culinary heritage.
Kopi Titanic
Kopi Titanic is a robust iced coffee known for its strong aroma and rich flavor. This drink features thick, cold coffee with a frozen black coffee block on top, enhancing its thickness and deep coffee taste. The ice block melts slowly, maintaining the coffee's intensity and providing a refreshing, aromatic experience.
