
Nasi Lemak
Fragrant coconut rice with sambal and classic kopitiam sides.
Quick picks for dine-in, takeaway, and delivery. Ask the outlet team for current availability and seasonal specials.

Inspired by flavours discovered across Sarawak, we crafted our own take on this beloved classic. A thick, rich broth enriched with coconut milk, deeply savoury and comforting, topped with shredded eggs, tender chicken, prawns, taugeh, and daun sup.
Familiar, comforting, and made Duduksama way.
A true Sarawak classic, our Kolo Mee stays faithful to tradition. Springy egg noodles are lightly tossed in fragrant seasoned oil and soy sauce, creating a clean, savoury flavour that’s comforting and familiar. No heavy sauce, no overpowering taste — just well-balanced seasoning that lets the noodles speak for themselves.
Simple, honest, and truly tahan makan, this is Sarawak-style kolo mee the way locals love it.
A timeless Malaysian classic, served the way it’s meant to be enjoyed. Fragrant nasi santan, slow-cooked with coconut milk for a rich aroma and fluffy texture, paired with essential condiments — crispy anchovies, fried peanuts, and fresh sliced cucumbers. Finished with our signature nasi lemak sambal, made with rich onion bites, gently sweet and tangy, not overly spicy, crafted to complement the rice perfectly.
Simple, comforting, and deeply familiar — this is nasi lemak at its heart.


Kopi Titanic is a robust iced coffee known for its strong aroma and rich flavor. This drink features thick, cold coffee with a frozen black coffee block on top, enhancing its thickness and deep coffee taste. The ice block melts slowly, maintaining the coffee's intensity and providing a refreshing, aromatic experience.